Our Ristorante Marinaro, also open to external customers from 7:30 pm to 10:30 pm, welcomes you to our outdoor terrace with only 14 tables in the heart of Santa Teresa di Gallura
Here, you can enjoy the delights of Gallura and Mediterranean cuisine with an à la carte menu that celebrates the authentic flavours of the region. We offer seafood specialities and some land options, all accompanied by a selection of fantastic local wines. Come and discover an unforgettable culinary experience in our restaurant.
When the sun sets over Santa Teresa di Gallura, Ristorante Marinaro transforms into an oasis of flavours and atmosphere. We invite you to experience a unique and peaceful dinner with background music, where traditional Gallura and Mediterranean dishes come to life in an explosion of taste. Discover our à la carte menu, full of seafood specialties and delicious land options, designed to delight every palate.
Our seafood and fish specialities stand out for the freshness and quality of the ingredients. The menu offers a variety of delicious appetisers, first courses based on fresh pasta, succulent second courses of seafood and meat, and to finish on a sweet note, traditional Sardinian desserts or some of our exclusive creations. Each dish is carefully prepared to offer you an authentic culinary experience that celebrates the flavours and traditions of Sardinia.
Accompany your dinner with a selection of fine local wines, chosen to enhance the flavours of our dishes.
Our cellar boasts over 120 carefully selected labels from all over Sardinia. We support small, local winemakers who bring us magnificent expressions of wine through biodynamic, organic, artisanal and conventional winemaking methods. Each bottle is chosen to tell the richness and diversity of our territory. For lovers of dessert wines, we offer a refined selection of passito wines, perfect to accompany our desserts or to be enjoyed alone, offering a complete and unforgettable wine experience.
We offer a refined selection of bitters, liqueurs and spirits typical of Sardinia, with the possibility of tasting different types of rum, both agricultural and conventional.
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